Session Ale

Clone again. Bitter American 4

I brewed this a while back, kicked the keg tonight while bottling for homebrewing club night. I said I’d share my notes / recipe. The Recipe is based on the BYO Clones from cans recipes. https://byo.com/stories/issue/itemlist/category/52-mar-apr-2012 (no recipe here). I’ve been making different versions of this beer since I started, this might be the best version so far.

IMG 4129

This versions brew day was interesting I made some successful audibles that helped keep the beer on track, but I still had one issue which I think prevented the beer from fully attenuating. I corrected a preboil gravity issue, by boiling to the correct preboil gravity / volume. I also made a last minute hop substitution. This was huge for me. Making the correct adjustments in time was confidence inspiring. I feel like if I can do this, I can really turn a corner in my brewing. The one issue was with underpitching my yeast, which lead to a very slow ferment with the us05, and likely the under attenuation. With the Keg kicked, it’s time to brew another hoppy Pale, to keep the hoppy beers fresh and coming. The question is, another Bitter American, or something new.

When I do brew this again, these are my thoughts. The aroma is good, the bitterness is a little over the top, so I’ll want to lower the bittering charge, and move the 15m to 10m. I don’t think it needs a double dry hop regime, I dry hopped in primary, and that was good enough for this beer. I would like it to dry out bit more, and go back to c40. I think next time, I’ll pitch the proper amount of yeast, but I will consider a move to s04 instead of us05.

http://beersmithrecipes.com/viewrecipe/713568/bitter-american-clone

IMG 4130 2

Bitter American Clone  American Pale Ale
Batch Size : 2.00 gal     68.5 IBUs Estimated.
OG: 1.0488 SG     FG: 1.020 SG
Mash: BIAB, Full Body
Boil: 90 minutes

Fermentables
Amt Name Type # %/IBU
1.50 kg Golden Promise (Simpsons) (2.00 SRM) Grain 4 84.3 %
0.10 kg Munich I (Weyermann) (7.10 SRM) Grain 5 5.6 %
0.08 kg Acidulated (Weyermann) (1.80 SRM) Grain 6 4.5 %
0.05 kg Caramel Malt – 20L (Briess) (20.00 SRM) Grain 7 2.8 %
0.05 kg Caramel Malt – 60L (Briess) (60.00 SRM) Grain 8 2.8 %
Hops Used
Amt Name Type # %/IBU
8.00 g Nugget [13.00 %] – Boil 60.0 min Hop 9 33.1 IBUs
14.00 g Centennial [10.00 %] – Boil 15.0 min Hop 10 22.1 IBUs
14.00 g Citra [13.40 %] – Steep/Whirlpool 15.0 min Hop 13 13.3 IBUs
14.00 g Centennial [10.00 %] – Dry Hop 7.0 Days Hop 15 0.0 IBUs
9.00 g Simcoe [13.00 %] – Dry Hop 7.0 Days Hop 16 0.0 IBUs
Yeasts Used
Amt Name Type # %/IBU
0.5 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 14

 

 

Misc Ingredients
Amt Name Type # %/IBU
4.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2
2.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 3
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 11
2.00 tsp Yeast Energizer (Boil 5.0 mins) Other 12

 

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Bitter again.

I took a few months off from brewing this summer to travel, and work my way through some of my homebrew back log. With any layoff it takes a bit of motivation to get started again. It’s not that I don’t want to brew, it’s just that life is busy these days. I figured my first batch back I should make something I’m comfortable with, so I made my third batch of bitter american clone. If you recall this was the first all grain beer I brewed and I brewed a second larger batch focusing on local ingredients for my club to bring to NHC back in 2013. I’m familiar with the recipe, and have mixed results with it, I have not brewed it enough to have it mastered. The original recipe came from a brew your own article on canned craft beers. When planning to brew this, I focused on using the ingredients i had on hand. I’ve got an over stocked freezer full of hops, and a cellar full of grain just waiting for me to brew. Somewhere along the way, I neglected to reference the original recipe and just used pearl malt instead of the recipe’s golden promise which I do have on hand. These two malts are similar, but from reading comparisons, http://www.homebrewtalk.com/f12/2-row-vs-maris-otter-vs-golden-promise-vs-halcyon-vs-pearl-vs-optic-439642/ they aren’t the same. I’m wondering how big of a mistake this is. The other shift in recipe was to swap out the warrior bittering hops for citra. I’m not sure why I haven’t bought more Warrior, I liked it in the alpha king clone, but more high alpha hops won’t be added to my freezer any time soon. Continue reading

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Homebrew review – New English Mild

This is a review of my attempt to brew a traditional english mild using the brewing classic styles recipe. I’ve been all about session beers lately. It’s nice to be able to enjoy a pint, or two and not feel it in the morning. I feel like too many of the homebrewing recipes I come across start at 1065, and only go up from there. This beer started where many a homebrew stopped, 1.030, and… Continue reading

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Brewing Bitter New Englander for NHC’s club night.

I had to get this brewing session in as I was running out of time to brew my contribution to club night for the National Homebrewers Conference. While I won’t be there, I’m really excited to be sending this beer for my peers.This beer will be one of many being poured by my club members at the Brew Free or Die (BFD) booth, just look for the drinking old man of the mountain. This is my second try at this recipe. I brewed a Bitter American clone as my first all grain batch back in mid December. That first beer was all over the place, missed mash temps, stuck sparges, and extremely low volumes to and from kettle, pretty much what you expect for a first all grain brew day. The resulting beer was well received, I enjoyed it, and I figured if it was good when i screwed it up, it might be really good if I brewed it well. Continue reading

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