Summer 15 updates –

Quite a few brew days have passed since my last update, 10 brew sessions to be precise. I’ve not had a ton of time to blog and brew, I chose brewing. I’ve brewed 4 Berliner weisses and one Gose, 2 IPAs (one smoked english, one hoppy american North east style), 2 milds, and a saison. I’m up to batch 49, and thinking about what should be batch 50. I’ve made good progress on Berliners, with 1/2 of my batch 6 being almost exactly what I have wanted. Batch 7 is effectively a rebrew, if it’s where I want it, I’ll consider that beer conquered. I’m waiting a few more days for to taste the beer, to ensure it’s where it should be sour wise. IMG 4368 f it is, I’ll write it up, and finally include the results of my Berliner survey. My Gose, Down Gose Frazier, is also in a similar situation. It’s waiting on final souring / fruit before I can write that up. They are really that different from each other, I’m hoping the recipe changes are sufficient to distinguish them more than just a salty Berliner. Continue reading

Clone again. Bitter American 4

I brewed this a while back, kicked the keg tonight while bottling for homebrewing club night. I said I’d share my notes / recipe. The Recipe is based on the BYO Clones from cans recipes. https://byo.com/stories/issue/itemlist/category/52-mar-apr-2012 (no recipe here). I’ve been making … Continue reading