Tag: Getting Started

If I had it all to do over again… How I recomend getting started brewing.

Hindsight . As a homebrewer you are often asked about starting out, what’s the best kit to get, what recipe to use, what did you do etc. I’m doing this for Learn to homebrew day, I’ve greatly benefited by those in the community willing to share a recipe, tip, DIY plan, etc. Here is I’d do if I were to do it over again.

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Read, but don’t obsess. You aren’t going to brew a perfect beer the first time, and there is only so much you can do with your first batch. Pick a book, and read it. The two most common are How to brew by John Palmer And The Complete Joy of Home brewing – Charlie Papazian. They are different takes on brewing, read a few pages from amazon, and pick the one that suits your style, and read it. I read and read and read, and listened until I was filled with crazy ideas, and worried about doing it perfect. I didn’t understand what I was reading. Just pick a book, read it, and get a bad first draft done.

HomeBrewing roundtable part 2: Getting down to brewing

This is part two of the homebrewing roundtable covering a series of beginning brewing topics designed to help would be brewers break the ice, and get brewing. It’s a chance to hear some advice from folks with experience, and nothing at stake in the gear you purchase, or the method you chose to brew. I’ve asked home brewers of all experience levels across north america if they had advice for those that want to start brewing but hasn’t. I also asked about what their first brewing setup was, and if they have any of it still. The idea is to give a potential brewer enough advice to be able to take the plunge. As well as provide some info on gear/setups that might be worth buying once right.

HomeBrewing roundtable part 1: Getting to know the brewers

This series of posts will be different than all the others posted so far. This is a roundtable of homebrewers. I’ve asked them some questions about how they got started, and to provide some recommendations on getting started, and about some mistakes the’ve made along the way. They are from all experience levels, both coasts, and even from our neighbor up north. One thing we all have in common is we are all homebrewers, and we all had to start somewhere. This series of questions is designed to help would be brewers break the ice, and get brewing. It’s good to hear how we got started, the gear, recipes, tips, and of course the mistakes we have made. I plan be doing these as an on going series of conversations about topics useful to have a breadth of perspectives on. I’ll start part 1 of the Q&A with an introduction to the participants and how they got started brewing.