|
Brewing Steps for $NAME |
|
Batch Size: $DISPLAY_BATCH_SIZE |
EOG: $EST_OG EFG: $EST_FG |
|
Brewer: $BREWER |
|
|
PRE BREWDAY |
|
|
|
$YEAST_STARTERS |
|
|
Charge Beer Bug. |
|
|
Bring up gear: $EQUIPMENT |
|
|
Measure and Mill: $fermentables $hops |
|
BREWDAY |
|
|
|
Filter Water: $TOTAL_WATER (Mash: $mash_total_water gal, Sparge: $sparge_volume) |
|
|
Check Grain and Tun Temps: $GRAIN_TEMP/$TUN_TEMP |
|
|
Measure Salts: $WATER_PREP |
|
MASH |
|
|
|
Heat Mash Water: $mash_total_water gal to Strike Temp (see below) |
|
|
$MASH_STEPS |
|
|
Add Above Salts: Add grain bag to mashtun: |
|
|
$MASH_INGREDIENTS $STEEP_INGREDIENTS |
|
|
Set Timer for Mash Duration |
|
Sparge |
|
|
|
Heat sparge water $sparge_volume to $SPARGE_TEMP |
|
|
$SPARGE_STEPS $FIRST_WORT_HOPS |
|
|
Collect a total volume of $DISPLAY_BOIL_SIZE |
|
Boil |
|
|
|
Measured Pre_Boil Gravity: ______ (Est. $PRE_BOIL_OG) |
|
|
Pre_Boil Volume: _______ (Est. $DISPLAY_BOIL_SIZE) |
|
|
Boil Time: $BOIL_TIME |
|
|
$BOIL_INGREDIENTS |
|
|
Remember to add Chiller at 10m |
|
WHIRLPOOL & CHILLING |
|
|
|
$STEEP_HOPS |
|
|
Post_Boil Gravity:_______ (Est. $EST_OG) |
|
|
Post_Boil Volume:________ (Est. $POST_BOIL_VOLUME) |
|
|
Chill to: $display_primary_temp |
|
FERMENTATION & DRYHOPPING |
|
|
|
$bottling_ingredients |
|
|
$PRIMARY_STEP $PRIMARY_INGREDIENTS $SECONDARY_STEP $SECONDARY_INGREDIENTS $TERTIARY_STEP |
|
|
FG: _________ (Est. $EST_FG) |
|
|
Carbonation: $DISPLAY_CARBONATION |
|
Notes |
|
|
|
$NOTES |