Imperial IPA #2 Imperial IPA
Batch Size : 4.00 gal 127.2 IBUs Estimated.
OG: 1.0742 SG FG: 1.0093 SG
Mash: Single Infusion, Light Body, Batch Sparge
Boil: 60 minutes
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
4.50 kg | Pearl (2.10 SRM) | Grain | 3 | 77.6 % |
0.30 kg | Carapils (Briess) (1.50 SRM) | Grain | 4 | 5.2 % |
0.30 kg | Red Winter Wheat (2.10 SRM) | Grain | 5 | 5.2 % |
0.10 kg | Acidulated (Weyermann) (1.80 SRM) | Grain | 6 | 1.7 % |
0.60 kg | Dextrose (Briess) (1.00 SRM) | Sugar | 7 | 10.3 % |
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
47.00 g | Magnum [8.00 %] - Boil 45.0 min | Hop | 8 | 36.8 IBUs |
29.00 g | Simcoe [13.00 %] - Boil 5.0 min | Hop | 10 | 8.8 IBUs |
14.00 g | Chinook [13.00 %] - Boil 5.0 min | Hop | 11 | 4.3 IBUs |
45.00 g | Simcoe [13.00 %] - Steep/Whirlpool 40.0 min | Hop | 12 | 27.1 IBUs |
23.00 g | Amarillo [9.20 %] - Steep/Whirlpool 20.0 min | Hop | 13 | 6.8 IBUs |
23.00 g | Columbus (Tomahawk) [14.00 %] - Steep/Whirlpool 20.0 min | Hop | 14 | 10.3 IBUs |
23.00 g | Columbus (Tomahawk) [14.00 %] - Steep/Whirlpool 40.0 min | Hop | 15 | 14.9 IBUs |
23.00 g | Simcoe [13.00 %] - Steep/Whirlpool 20.0 min | Hop | 16 | 9.5 IBUs |
12.00 g | Centennial [10.00 %] - Steep/Whirlpool 20.0 min | Hop | 17 | 3.8 IBUs |
12.00 g | Chinook [13.00 %] - Steep/Whirlpool 20.0 min | Hop | 18 | 5.0 IBUs |
23.00 g | Amarillo [9.20 %] - Dry Hop 8.0 Days | Hop | 20 | 0.0 IBUs |
23.00 g | Columbus (Tomahawk) [14.00 %] - Dry Hop 8.0 Days | Hop | 21 | 0.0 IBUs |
22.00 g | Simcoe [13.00 %] - Dry Hop 8.0 Days | Hop | 22 | 0.0 IBUs |
23.00 g | Centennial [10.00 %] - Dry Hop 4.0 Days | Hop | 23 | 0.0 IBUs |
23.00 g | Simcoe [13.00 %] - Dry Hop 4.0 Days | Hop | 24 | 0.0 IBUs |
12.00 g | Chinook [13.00 %] - Dry Hop 4.0 Days | Hop | 25 | 0.0 IBUs |
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
1.0 pkg | Conan | Yeast | 19 | - |
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
14.00 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 1 | - |
4.00 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | - |
0.50 Items | Whirlfloc Tablet (Boil 5.0 mins) | Fining | 9 | - |