Imperial IPA #2  Imperial IPA
Batch Size : 4.00 gal     127.2 IBUs Estimated.
OG: 1.0742 SG     FG: 1.0093 SG
Mash: Single Infusion, Light Body, Batch Sparge
Boil: 60 minutes

Fermentables
Amt Name Type # %/IBU
4.50 kg Pearl (2.10 SRM) Grain 3 77.6 %
0.30 kg Carapils (Briess) (1.50 SRM) Grain 4 5.2 %
0.30 kg Red Winter Wheat (2.10 SRM) Grain 5 5.2 %
0.10 kg Acidulated (Weyermann) (1.80 SRM) Grain 6 1.7 %
0.60 kg Dextrose (Briess) (1.00 SRM) Sugar 7 10.3 %

Hops Used
Amt Name Type # %/IBU
47.00 g Magnum [8.00 %] - Boil 45.0 min Hop 8 36.8 IBUs
29.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 10 8.8 IBUs
14.00 g Chinook [13.00 %] - Boil 5.0 min Hop 11 4.3 IBUs
45.00 g Simcoe [13.00 %] - Steep/Whirlpool 40.0 min Hop 12 27.1 IBUs
23.00 g Amarillo [9.20 %] - Steep/Whirlpool 20.0 min Hop 13 6.8 IBUs
23.00 g Columbus (Tomahawk) [14.00 %] - Steep/Whirlpool 20.0 min Hop 14 10.3 IBUs
23.00 g Columbus (Tomahawk) [14.00 %] - Steep/Whirlpool 40.0 min Hop 15 14.9 IBUs
23.00 g Simcoe [13.00 %] - Steep/Whirlpool 20.0 min Hop 16 9.5 IBUs
12.00 g Centennial [10.00 %] - Steep/Whirlpool 20.0 min Hop 17 3.8 IBUs
12.00 g Chinook [13.00 %] - Steep/Whirlpool 20.0 min Hop 18 5.0 IBUs
23.00 g Amarillo [9.20 %] - Dry Hop 8.0 Days Hop 20 0.0 IBUs
23.00 g Columbus (Tomahawk) [14.00 %] - Dry Hop 8.0 Days Hop 21 0.0 IBUs
22.00 g Simcoe [13.00 %] - Dry Hop 8.0 Days Hop 22 0.0 IBUs
23.00 g Centennial [10.00 %] - Dry Hop 4.0 Days Hop 23 0.0 IBUs
23.00 g Simcoe [13.00 %] - Dry Hop 4.0 Days Hop 24 0.0 IBUs
12.00 g Chinook [13.00 %] - Dry Hop 4.0 Days Hop 25 0.0 IBUs

Yeasts Used
Amt Name Type # %/IBU
1.0 pkg Conan Yeast 19 -

Misc Ingredients
Amt Name Type # %/IBU
14.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
4.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 9 -