We Are Stout 13F - Imperial Stout		We Are Stout 13F - Imperial Stout
ABV:	8.8 %	ABV:	8.8 %
Color:	37.43 SRM	Color:	37.43 SRM
IBUs:	68.9 IBUs	IBUs:	68.9 IBUs
OG:	1.0900 SG	OG:	1.0900 SG
FG:	1.0239 SG	FG:	1.0239 SG
Yeast:		Yeast:
Brewer(s):	Aaron Ouellette and Mike Hanson	Brewer(s):	Aaron Ouellette and Mike Hanson

We Are Stout

13F - Imperial Stout

ABV: 8.8 %

Calories: 314.7 kcal/12oz

Examples: Three Floyd’s Dark Lord, Bell’s Expedition Stout, North Coast Old Rasputin Imperial Stout, Stone Imperial Stout, Samuel Smith Imperial Stout, Scotch Irish Tsarina Katarina Imperial Stout, Thirsty Dog Siberian Night, Deschutes The Abyss, Great Divide Yeti, Southampton Russian Imperial Stout, Rogue Imperial Stout, Bear Republic Big Bear Black Stout, Great Lakes Blackout Stout, Avery The Czar, Founders Imperial Stout, Victory Storm King, Brooklyn Black Chocolate Stout

Original Gravity: 1.0900 SG

Final Gravity: 1.0239 SG

Color: 37.43 SRM

IBUs: 68.9 IBUs

Ingredients

Amt	Name	Type	#	%/IBU
6.40 kg	Pale Ale Malt 2-Row (Briess) (3.50 SRM)	Grain	1	39.4 %
6.40 kg	Pale Malt, Maris Otter (3.00 SRM)	Grain	2	39.4 %
1.12 kg	Oats, Golden Naked (Simpsons) (10.00 SRM)	Grain	3	6.9 %
0.67 kg	Valley Malt Chocolate Malt (200.00 SRM)	Grain	4	4.1 %
0.64 kg	Brown Malt (Crisp) (65.00 SRM)	Grain	5	3.9 %
0.48 kg	Roasted Barley (Briess) (300.00 SRM)	Grain	6	3.0 %
0.32 kg	Caramel Malt - 60L (Briess) (60.00 SRM)	Grain	7	2.0 %
0.23 kg	Chocolate Malt (350.00 SRM)	Grain	8	1.4 %
58.00 g	Nugget [13.00 %] - Boil 60.0 min	Hop	9	39.8 IBUs
100.00 g	Willamette [5.60 %] - Boil 30.0 min	Hop	10	20.7 IBUs
82.00 g	East Kent Goldings (EKG) [5.40 %] - Boil 10.0 min	Hop	11	8.5 IBUs
2.00 Items	Whirlfloc Tablet (Boil 5.0 mins)	Fining	12	-
1.00 tsp	Yeast Nutrient (Boil 5.0 mins)	Other	13	-
1.0 pkg	Dry English Ale (White Labs #WLP007) [35.49 ml]	Yeast	14	-
1.0 pkg	SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml]	Yeast	15	-