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PRE BREWDAY
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Create a yeast starter with 1.00 l of wort
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Charge Beer Bug.
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Bring up gear: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain Hoppy
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Measure and Mill:
Fermentables
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Amt |
Name |
Type |
# |
%/IBU |
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4.50 kg |
Pearl (2.10 SRM) |
Grain |
3 |
77.6 % |
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0.30 kg |
Carapils (Briess) (1.50 SRM) |
Grain |
4 |
5.2 % |
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0.30 kg |
Red Winter Wheat (2.10 SRM) |
Grain |
5 |
5.2 % |
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0.10 kg |
Acidulated (Weyermann) (1.80 SRM) |
Grain |
6 |
1.7 % |
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0.60 kg |
Dextrose (Briess) (1.00 SRM) |
Sugar |
7 |
10.3 % |
Hops Used
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Amt |
Name |
Type |
# |
%/IBU |
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47.00 g |
Magnum [8.00 %] - Boil 45.0 min |
Hop |
8 |
36.8 IBUs |
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29.00 g |
Simcoe [13.00 %] - Boil 5.0 min |
Hop |
10 |
8.8 IBUs |
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14.00 g |
Chinook [13.00 %] - Boil 5.0 min |
Hop |
11 |
4.3 IBUs |
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45.00 g |
Simcoe [13.00 %] - Steep/Whirlpool 40.0 min |
Hop |
12 |
27.1 IBUs |
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23.00 g |
Amarillo [9.20 %] - Steep/Whirlpool 20.0 min |
Hop |
13 |
6.8 IBUs |
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23.00 g |
Columbus (Tomahawk) [14.00 %] - Steep/Whirlpool 20.0 min |
Hop |
14 |
10.3 IBUs |
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23.00 g |
Columbus (Tomahawk) [14.00 %] - Steep/Whirlpool 40.0 min |
Hop |
15 |
14.9 IBUs |
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23.00 g |
Simcoe [13.00 %] - Steep/Whirlpool 20.0 min |
Hop |
16 |
9.5 IBUs |
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12.00 g |
Centennial [10.00 %] - Steep/Whirlpool 20.0 min |
Hop |
17 |
3.8 IBUs |
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12.00 g |
Chinook [13.00 %] - Steep/Whirlpool 20.0 min |
Hop |
18 |
5.0 IBUs |
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23.00 g |
Amarillo [9.20 %] - Dry Hop 8.0 Days |
Hop |
20 |
0.0 IBUs |
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23.00 g |
Columbus (Tomahawk) [14.00 %] - Dry Hop 8.0 Days |
Hop |
21 |
0.0 IBUs |
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22.00 g |
Simcoe [13.00 %] - Dry Hop 8.0 Days |
Hop |
22 |
0.0 IBUs |
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23.00 g |
Centennial [10.00 %] - Dry Hop 4.0 Days |
Hop |
23 |
0.0 IBUs |
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23.00 g |
Simcoe [13.00 %] - Dry Hop 4.0 Days |
Hop |
24 |
0.0 IBUs |
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12.00 g |
Chinook [13.00 %] - Dry Hop 4.0 Days |
Hop |
25 |
0.0 IBUs |
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BREWDAY
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Filter Water: 7.44 gal (Mash: 3.90 gal, Sparge: 3.53 gal)
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Check Grain and Tun Temps: 50.0 F/50.0 F
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Measure Salts:
Water Prep
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Amt |
Name |
Type |
# |
%/IBU |
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14.00 g |
Gypsum (Calcium Sulfate) (Mash 60.0 mins) |
Water Agent |
1 |
- |
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4.00 g |
Calcium Chloride (Mash 60.0 mins) |
Water Agent |
2 |
- |
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MASH
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Heat Mash Water: 3.90 gal to Strike Temp (see below)
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Mash Steps
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Name |
Description |
Step Temperature |
Step Time |
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Mash In |
Add 3.90 gal of water at 170.2 F |
150.0 F |
75 min |
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Add Above Salts:
Add grain bag to mashtun:
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Mash Ingredients
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Amt |
Name |
Type |
# |
%/IBU |
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4.50 kg |
Pearl (2.10 SRM) |
Grain |
3 |
77.6 % |
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0.30 kg |
Carapils (Briess) (1.50 SRM) |
Grain |
4 |
5.2 % |
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0.30 kg |
Red Winter Wheat (2.10 SRM) |
Grain |
5 |
5.2 % |
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0.10 kg |
Acidulated (Weyermann) (1.80 SRM) |
Grain |
6 |
1.7 % |
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Set Timer for Mash Duration
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Sparge
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Heat sparge water 3.53 gal to 168.0 F
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Batch sparge with 3 steps (Drain mash tun , 1.77gal, 1.77gal) of 168.0 F water
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Collect a total volume of 5.74 gal
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Boil
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Measured Pre_Boil Gravity: ______ (Est. 1.0646 SG)
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Pre_Boil Volume: _______ (Est. 5.74 gal)
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Boil Time: 60
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Boil Ingredients
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Amt |
Name |
Type |
# |
%/IBU |
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0.60 kg |
Dextrose (Briess) (1.00 SRM) |
Sugar |
7 |
10.3 % |
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47.00 g |
Magnum [8.00 %] - Boil 45.0 min |
Hop |
8 |
36.8 IBUs |
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0.50 Items |
Whirlfloc Tablet (Boil 5.0 mins) |
Fining |
9 |
- |
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29.00 g |
Simcoe [13.00 %] - Boil 5.0 min |
Hop |
10 |
8.8 IBUs |
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14.00 g |
Chinook [13.00 %] - Boil 5.0 min |
Hop |
11 |
4.3 IBUs |
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Remember to add Chiller at 10m
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WHIRLPOOL & CHILLING
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Steeped Hops
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Amt |
Name |
Type |
# |
%/IBU |
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45.00 g |
Simcoe [13.00 %] - Steep/Whirlpool 40.0 min |
Hop |
12 |
27.1 IBUs |
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23.00 g |
Amarillo [9.20 %] - Steep/Whirlpool 20.0 min |
Hop |
13 |
6.8 IBUs |
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23.00 g |
Columbus (Tomahawk) [14.00 %] - Steep/Whirlpool 20.0 min |
Hop |
14 |
10.3 IBUs |
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23.00 g |
Columbus (Tomahawk) [14.00 %] - Steep/Whirlpool 40.0 min |
Hop |
15 |
14.9 IBUs |
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23.00 g |
Simcoe [13.00 %] - Steep/Whirlpool 20.0 min |
Hop |
16 |
9.5 IBUs |
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12.00 g |
Centennial [10.00 %] - Steep/Whirlpool 20.0 min |
Hop |
17 |
3.8 IBUs |
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12.00 g |
Chinook [13.00 %] - Steep/Whirlpool 20.0 min |
Hop |
18 |
5.0 IBUs |
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Post_Boil Gravity:_______ (Est. 1.0742 SG)
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Post_Boil Volume:________ (Est. 5.20 gal)
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Chill to: 65.0 F
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FERMENTATION & DRYHOPPING
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Dry Hop/Bottling Ingredients
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Amt |
Name |
Type |
# |
%/IBU |
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23.00 g |
Amarillo [9.20 %] - Dry Hop 8.0 Days |
Hop |
20 |
0.0 IBUs |
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23.00 g |
Columbus (Tomahawk) [14.00 %] - Dry Hop 8.0 Days |
Hop |
21 |
0.0 IBUs |
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22.00 g |
Simcoe [13.00 %] - Dry Hop 8.0 Days |
Hop |
22 |
0.0 IBUs |
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23.00 g |
Centennial [10.00 %] - Dry Hop 4.0 Days |
Hop |
23 |
0.0 IBUs |
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23.00 g |
Simcoe [13.00 %] - Dry Hop 4.0 Days |
Hop |
24 |
0.0 IBUs |
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12.00 g |
Chinook [13.00 %] - Dry Hop 4.0 Days |
Hop |
25 |
0.0 IBUs |
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13 Oct 2014 - Primary Fermentation (4.00 days at 65.0 F ending at 67.0 F)
17 Oct 2014 - Secondary Fermentation (10.00 days at 67.0 F ending at 70.0 F)
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FG: _________ (Est. 1.0093 SG)
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Carbonation: Keg with 12.54 PSI
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Notes
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(http://goo.gl/aHJqN1).
Original recipe has 10mL of Hop Shot instead of Magnum at 90min.
Swapped chinook for apollo.
Split dry hop into two.
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Mash tun super full.
Measured mash temp, 151@35m.
Used too much Strike and sparge water.
Sparged with (4.5 g) instead of 4.02,
Collected 7g.
Added all
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Measured FG at 1.017 10/21. I was hoping this would be drier.
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Dry hopped 1st time on 11/17
Dry hopped 2nd time on 10/21
Transfered from Keg to keg, on 10/24
Dry hop for 3/4 gallon
First 4 days
6g Galaxy
6g Citra
6g Bullion
Second 4 days
6g Galaxy
6g Cascade
3g Bullion
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